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Crossword Puzzle
Crossword Puzzle

Gastronomía Sostenible - Unidad IV

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Gastronomía Sostenible - Unidad IV

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About this activity

Gastronomía sostenible.

Created by

Claudia Nevarez Ibarra
Claudia Nevarez Ibarra
Mexico

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Gastronomía Sostenible - Unidad IV
 

Crossword Puzzle

Gastronomía Sostenible - Unidad IVOnline version

Gastronomía sostenible.

by Claudia Nevarez Ibarra
1

Capacidad de satisfacer nuestras necesidades actuales sin comprometer las de las futuras generaciones.

2

Priorizar ingredientes producidos en un radio cercano al restaurante (menos de 100 km) para reducir la huella de carbono por transporte.

3

El impacto ambiental que genera nuestra actividad (uso de agua, energía y generación de gases).

4

Usar productos en su ciclo natural (son más baratos, nutritivos y sabrosos).

5

Comprar directamente a productores locales eliminando intermediarios innecesarios.

6

Elegir proteínas de libre pastoreo o pesca sustentable (certificaciones como MSC).

7

Preferir acero inoxidable, hierro fundido o madera certificada sobre plásticos o teflón que se degrada rápido.

8

Uso de estufas de inducción (aprovechan mejor el calor) y hornos con buen aislamiento.

9

No descongelar bajo el chorro de agua; usar sistemas de lavado de loza eficientes.

10

Tapar ollas para acelerar cocciones y apagar equipos que no se estén usando.

11

Permite aprovechar excedentes de temporada.

12

Tradiciones antiguas que reducen el desperdicio de vegetales.

13

La ONU impulsa el objetivo de "Hambre Cero" y "Producción y Consumo Responsables".

14

Asar un filete a la plancha o calentar una tortilla, se aplica calor por:_________

15

Al cocer los alimentos vegetales y/o animales se hacen mas:____

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3
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12
6
2
0
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0
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2
8
15
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