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Paella espagnole A2 – Mots à compléter

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Paella espagnole A2 – Mots à compléter

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Complétez la recette avec les mots proposés.

Created by

Effie Kokkinou
Effie Kokkinou
Greece

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Paella espagnole A2 – Mots à compléter
 

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Paella espagnole A2 – Mots à compléterOnline version

Complétez la recette avec les mots proposés.

by Effie Kokkinou
1

a " .
Preparation : 15min Repos : Aucun Cuisson : 35min
INGREDIENTS POUR 6 PERSONNES .
Riz à paëlla : 400 . 0 g
Langoustine ( s ) : 6 . 0 pièce ( s )
Gambas : 6 . 0 pièce ( s )
Blanc ( s ) de calamars : 300 . 0 g
Moule ( s ) : 500 . 0 g Fumet de poisson : 125 . 0 cl
Tomate ( s ) : 3 . 0 pièce ( s ) Safran en poudre : 1 . 0 g
Huile d'olive : 10 . 0 cl Sel fin : 6 . 0 pincée ( s )
Moulin à poivre : 6 . 0 tour ( s )
PRÉPARATION .
Nettoyer les moules . Nettoyer les puis les tailler en anneaux .
Laver et les tomates , les couper en quartiers , puis les .
Faire chauffer l'huile dans une poêle à . Une fois qu'elle est chaude , les et les langoustines pendant 2 min sur chaque face . Les retirer et les réserver .
Dans la même poêle encore chaude , saisir les calamars puis ajouter les . Mettre ensuite le , puis le fumet dans lequel le safran aura été . à feu vif pendant 10 min , puis faire à feu doux pendant 10 min également .
Ajouter enfin les moules et les , , puis poursuivre la cuisson pendant 4 min . et servir .

 
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