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Froggy Jumps
Froggy Jumps

Enfermedades por Alimentos Contaminados

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Enfermedades por Alimentos Contaminados

Froggy Jumps

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About this activity

Riesgos y prevención alimentaria

Created by

SAID OLVERA
SAID OLVERA
Mexico

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Enfermedades por Alimentos Contaminados
 

Froggy Jumps

Enfermedades por Alimentos ContaminadosOnline version

Riesgos y prevención alimentaria

by SAID OLVERA
1

¿Qué bacteria suele contaminar aves y puede provocar diarrea con sangre?

2

¿Cuál de los siguientes patógenos se asocia comúnmente a alimentos crudos o poco cocidos?

3

La intoxicación por norovirus se transmite principalmente por:

4

¿Qué práctica ayuda a prevenir la transmisión de E. coli en la comida?

5

¿Qué requisito de seguridad alimentaria reduce la bacteria Listeria en quesos blandos?

6

Una fuente común de intoxicación por Staphylococcus es:

7

La temperatura de cocción segura para carne molida es:

8

La salmonelosis se asocia a menudo con:

9

La principal medida para prevenir intoxicaciones alimentarias es:

10

¿Qué señal indica que un alimento debe desecharse por seguridad?

 
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