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SST Aplicada a Bares y Restaurantes

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Preguntas de seguridad y salud en el trabajo

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Dominican Republic

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SST Aplicada a Bares y Restaurantes
 

SST Aplicada a Bares y RestaurantesOnline version

Preguntas de seguridad y salud en el trabajo

by Carlos David Trinidad Francisco
1

En bares y restaurantes, una dermatitis de contacto puede ser causada por el uso de detergentes sin guantes.

2

El SDSS es voluntario para empleadores en bares.

3

El Reglamento 522-06 señala que el empleador debe elaborar un programa de SST.

4

La SST busca prevenir lesiones y enfermedades relacionadas con el trabajo.

5

Los extintores no necesitan inspección periódica si no se usan.

6

La Ley 87-01 cubre solo salud pública, no riesgos laborales.

7

La 5S se limita a ordenar y limpiar, sin incluir estandarización.

8

En un plan de emergencias, se deben identificar 3 riesgos principales y rutas de evacuación.

9

El art 62 del reglamento permite omitir la investigación de accidentes si son leves.

10

Los EPP son la última barrera de protección y deben usarse cuando no se pueden eliminar los riesgos.

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