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Control Microbiológico II (2).

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About this activity

Práctica 12. Control Microbiológico II (Efecto de los factores químicos). MGI.

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Control Microbiológico II (2).
 

Control Microbiológico II (2).Online version

Práctica 12. Control Microbiológico II (Efecto de los factores químicos). MGI.

by Diana Nayeli Mujica Escobar
1

Los productos desinfectantes se clasifican en función de sus mecanismos de acción.

2

El método de difusión con disco se utiliza en los laboratorios docentes para evaluar la eficacia de un agente químico.

3

La sanitización es la eliminación completa de microorganismos en productos u objetos inanimados.

4

La asepsia es la ausencia de organismos parcialmente patógenos.

5

En la sanitización se utilizan germicidas.

6

Los colorantes son desinfectantes.

7

En el método de difusión con disco se coloca el papel filtro sobre una placa de agar sin inocular.

8

Un desinfectante es un producto que destruye microorganismos en superficies vivas.

9

Los fenoles son antisépticos.

10

Un desinfectante ideal debe ser estable a calor y a pH diferentes.

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