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Gestión y calidad en restaurantes

Froggy Jumps

Played 5

About this activity

Organización y servicio de calidad

Created by

Panama

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Gestión y calidad en restaurantes
 

Froggy Jumps

Gestión y calidad en restaurantesOnline version

Organización y servicio de calidad

by Margarita Garcia Cano
1

¿Cuál es la función principal del personal de servicio en un restaurante?

2

¿Qué norma de higiene es clave en la cocina?

3

¿Qué tipo de restaurante se centra en servicio rápido?

4

¿Qué implica trabajo en equipo en restaurante?

5

¿Qué es un indicador de calidad en atención?

6

¿Cómo se clasifican los ingresos en un restaurante?

7

¿Qué significa HACCP en higiene alimentaria?

8

¿Qué tipo de restaurante se centra en experiencia gourmet y menú fijo?

9

¿Qué es una buena práctica de organización en el comedor?

10

¿Qué herramienta ayuda a la gestión de ingresos?

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