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MERENGUES

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MERENGUES

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Played 56 %Accuracy 100 Average time 02:09

About this activity

Llena los espacios en blanco con las respuestas correctas.

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MERENGUES
 

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MERENGUESOnline version

Llena los espacios en blanco con las respuestas correctas.

by Jhoselin Maryn Condori Huanca
1

El merengue es el más y rápido de hacer , pero también el más e inestabl e

2

El merengue , es un merengue , mucho más denso , y estable que el francés .

3

El merengue , es el " " de los merengues en la pastelería profesional . Es el más seguro , el más firme y el más de todos .

4

El merengue es una preparación básica en la pastelería que se elabora batiendo de huevo con hasta lograr una consistencia , densa y firme .

5

Son el cuerpo del merengue . Están compuestas por un de agua y un 10% de proteínas ( principalmente ) . Al batirse , estas proteínas se estiran y crean una red que atrapa el aire .

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