FIFO Food Rotation Quiz

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About this activity

Test your FIFO practices

Created by

Jenne Rae

Philippines

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FIFO Food Rotation QuizOnline version Test your FIFO practices by Jenne Rae 1 Raw meat can be stored in the freezer for up to 6 months. Yes No 2 Items with the earliest end dates should be used first. Yes No 3 Regularly checking stock to ensure items are within date and in good condition is important. Yes No 4 FIFO helps reduce food waste and improves food safety. Yes No 5 Shellfish and dairy have unlimited shelf life and never spoil. Yes No 6 FIFO is only a theory and not used in day-to-day practice. Yes No 7 Refrigerated foods must be kept at 41°F (5°C) or less. Yes No 8 Labeling freezer or refrigerator food with its contents and date is important. Yes No 9 FIFO stands for First-In First-Out and is a stock rotation system for food storage. Yes No 10 New supplies should be stored in front of existing stock to be used first. Yes No 11 FIFO applies only to frozen items, not refrigerated or dry storage. Yes No 12 When new stock comes in, use FIFO to fill shelves so items are used before expiry. Yes No 13 You should ignore labeling and rely on memory to track dates. Yes No 14 Dry storage items should be stored between 50–70°F. Yes No

FIFO Food Rotation QuizOnline version

Test your FIFO practices

by Jenne Rae

Raw meat can be stored in the freezer for up to 6 months.

Yes

Items with the earliest end dates should be used first.

Yes

Regularly checking stock to ensure items are within date and in good condition is important.

Yes

FIFO helps reduce food waste and improves food safety.

Yes

Shellfish and dairy have unlimited shelf life and never spoil.

Yes

FIFO is only a theory and not used in day-to-day practice.

Yes

Refrigerated foods must be kept at 41°F (5°C) or less.

Yes

Labeling freezer or refrigerator food with its contents and date is important.

Yes

FIFO stands for First-In First-Out and is a stock rotation system for food storage.

Yes

New supplies should be stored in front of existing stock to be used first.

Yes

FIFO applies only to frozen items, not refrigerated or dry storage.

Yes

When new stock comes in, use FIFO to fill shelves so items are used before expiry.

Yes

You should ignore labeling and rely on memory to track dates.

Yes

Dry storage items should be stored between 50–70°F.

Yes

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

FIFO Food Rotation Quiz

Yes or No

About this activity

Created by

Download the paper version to play

Top Games

Yes or No

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Yes or No

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Yes or No

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Yes or No

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FIFO Food Rotation QuizOnline version

by Jenne Rae

Raw meat can be stored in the freezer for up to 6 months.

Items with the earliest end dates should be used first.

Regularly checking stock to ensure items are within date and in good condition is important.

FIFO helps reduce food waste and improves food safety.

Shellfish and dairy have unlimited shelf life and never spoil.

FIFO is only a theory and not used in day-to-day practice.

Refrigerated foods must be kept at 41°F (5°C) or less.

Labeling freezer or refrigerator food with its contents and date is important.

FIFO stands for First-In First-Out and is a stock rotation system for food storage.

New supplies should be stored in front of existing stock to be used first.

FIFO applies only to frozen items, not refrigerated or dry storage.

When new stock comes in, use FIFO to fill shelves so items are used before expiry.

You should ignore labeling and rely on memory to track dates.

Dry storage items should be stored between 50–70°F.

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