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Food in Australia – Indigenous Flavours (Revision)

Crossword Puzzle

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Explore native ingredients and related terms.

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Australia

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Food in Australia – Indigenous Flavours (Revision)
 

Crossword Puzzle

Food in Australia – Indigenous Flavours (Revision)Online version

Explore native ingredients and related terms.

by clare.fitzpatrick@education.vic.gov.au
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Lean red meat from a native Australian marsupial.

2

Australian acacia tree; blossoms and seeds used in foods and flavourings.

3

Fragrant native shrub; leaves used to flavour dishes.

4

Native fruit often used in desserts and jams.

5

Sun-dried calyces of a hibiscus plant used in drinks and jams.

6

Coastal shrub whose edible leaves aid in drought-tolerant cooking.

7

Nut from an Australian tree, widely used in snacks and baking.

8

Indigenous plant-based foods gathered from the Australian landscape.

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