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Spices from Trees, Nuts, and Berries

Crossword Puzzle

Played 1 %Accuracy 100 Average time 02:41

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History and culinary used for Spices from Trees, Nuts, and Berries

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Spices from Trees, Nuts, and Berries
 

Crossword Puzzle

Spices from Trees, Nuts, and BerriesOnline version

History and culinary used for Spices from Trees, Nuts, and Berries

by Jan Barbee
1

This nut is used in baking and desserts; staple in pies - especially pumpkin pie, cakes, donuts, and custards.

2

The lacy covering found on nutmeg; frequently used in creamy sauces like bechamel, but it can also be extremely irritating to the eyes and skin.

3

This tree bark and wood is used extensively in baked goods, hearty stews and spice blends; it was also a favorite item for pirates to steal and trade.

4

Used in baking, desserts, mulled beverages and as dental care historically as a numbing agent.

5

Common, all round multi-flavor berry can be found in cakes, pies, and cookies; its also a key component of Jamaican jerk seasoning.

6

This flavorful, tart and piney berry is the primary flavoring agent in gin.

7

This tree leaf adds woody undertones to soups, stews, and braises; its laurels also crowned the heads of honored Romans.

8

An immune boosting black berry; but eat them cooked, as raw ones can be toxic.

9

The citrus flavored leaves of this shrub have not just been used for cooking, but for helping with digestion and inflammation.

10

This unique, star-shaped pod houses licorice flavored seeds inside; a favorite spice for mulled beverages and many baked dishes.

11

This extract used for its concentrated aromatic, cherry-like essence in cakes and pastries.

12

This extract is a staple in every household being one of the most commonly used flavorings in baking.

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