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Clasificación y ejemplos de materias primas

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Bolivia

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Materias primas
 

Materias primasOnline version

Clasificación y ejemplos de materias primas

by Rosario Lavadenz
1

Los pescados se clasifican solo por la forma y tamaño.

2

La clasificación de las materias primas se hace solamente por su estado de conservación.

3

Las materias primas alimentarias se clasifican en origen animal, vegetal y mineral.

4

La leche se higieniza mediante filtrado, homogeneizado y tratamientos térmicos (pasteurización/esterilización/uperización).

5

El término de los huevos se refiere a huevos de gallináceas; para otras aves se indica la especie de que procedan.

6

Los pescados frescos pueden conservarse con hielo troceado o salmuera refrigerada.

7

Los huevos de gallináceas no se clasifican por peso; todos son del mismo peso.

8

Las carnes se clasifican por su sexo solamente.

9

Presentaciones comerciales de pescados solo existen como frescos; no hay congelados ni embotellados.

10

El código alimentario define los pescados como animales invertebrados.

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