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Froggy Jumps
Froggy Jumps

Herbal Seeds & Root based Spices

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Herbal Seeds & Root based Spices

Froggy Jumps

Played 1 %Accuracy 100 Average time 02:15
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About this activity

An exploration of the history and uses of common seed and root based herbs and spices found in culinary traditions.

Created by

Jan Barbee
Jan Barbee
United States

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Herbal Seeds & Root based Spices
 

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Herbal Seeds & Root based SpicesOnline version

An exploration of the history and uses of common seed and root based herbs and spices found in culinary traditions.

by Jan Barbee
1

Which seed spice is called the warm heart of global cuisine and used in garam masala?

2

Mustard seeds come in which three common varieties?

3

Which seed is key for tahini and halva in Middle Eastern cuisine?

4

Which green pod is aromatic and used in Indian cooking and Scandinavian baking?

5

Anise is known for which distinctive aroma?

6

Poppy seeds are popular in which type of baked goods?

7

Caraway seeds are commonly used in which bread?

8

Celery seed is often used in which culinary areas?

9

Which plant will yeild a blue dye color

10

In ancient time, seed spices have been used for culinary and what other purpose

11

Sesame was valued historically for food and what other use?

12

During the Age of Exploration, which spice helped drive global trade?

13

Root spices usually provide which flavor foundation in cuisines?

14

Ginger is essential in which regional cuisines and dishes?

15

Turmeric is known for coloring and is a key component of which blend?

16

Which root spice is famed for a nasal heat when grated?

17

Which root spice is celebrated in traditional confections, candies, and root beverages?

18

Garlic is described as what in culinary lore?

19

Fennel’s edible parts allow it to be used how?

20

Which other herb besides Turmeric can yield a vibrant yellow color.

 
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