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Inocuidad alimentaria: ¿Verdad o Falso?

Yes or No

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About this activity

Desafío sobre inocuidad alimentaria.

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Costa Rica

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Inocuidad alimentaria: ¿Verdad o Falso?
 

Inocuidad alimentaria: ¿Verdad o Falso?Online version

Desafío sobre inocuidad alimentaria.

by Catalina Muñoz Morales
1

El uso de pesticidas en el hogar no afecta la inocuidad de los alimentos si se enjuagan después.

2

La cadena de frío es crucial para mantener la inocuidad de productos perecibles.

3

Los alimentos enlatados nunca requieren control de temperatura durante su procesamiento.

4

La inocuidad alimentaria se ocupa de prevenir riesgos químicos, biológicos y físicos en los alimentos.

5

La fecha de caducidad siempre indica que el alimento es inseguro después de esa fecha.

6

Es aceptable descongelar comida a temperatura ambiente sin considerar tiempos.

7

La contaminación cruzada se evita usando tablas y utensilios separados para carne cruda y cocida.

8

La cocción adecuada a temperaturas recomendadas destruye microorganismos patógenos.

9

Todos los microorganismos presentes en los alimentos son dañinos y deben eliminarse.

10

Lavar frutas y verduras con agua no es suficiente; deben desinfectarse adecuadamente según normas.

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