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Inocuidad Alimentaria: Completa los conceptos

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Prácticas para la inocuidad

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Inocuidad Alimentaria: Completa los conceptos
 

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Inocuidad Alimentaria: Completa los conceptosOnline version

Prácticas para la inocuidad

by Catalina Muñoz Morales
1

La de los alimentos depende de prácticas de adecuadas , desde la obtención de materias primas hasta su consumo . Mantener limpia la cocina , lavar manos y utensilios , y evitar la cruzada son hábitos clave . Las adecuadas en almacenamiento y cocinado reducen el crecimiento de microorganismos y evitan riesgos . Se debe respetar la , transportar y refrigerar los productos perecederos antes de su consumo para proteger la salud de los consumidores .

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