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Enfermedades de transmisión alimentaria

Froggy Jumps

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Riesgos y prevención

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Bolivia
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Enfermedades de transmisión alimentaria
 

Froggy Jumps

Enfermedades de transmisión alimentariaOnline version

Riesgos y prevención

by Jhonatan Esquia
1

¿Cuál es una fuente común de salmonelosis?

2

Qué bacteria puede contaminar productos lácteos sin pasteurizar?

3

Qué microorganismo se asocia con diarrea sanguinolenta por carne mal cocida?

4

Norovirus se transmite principalmente por:

5

Fuente principal de Campylobacter es:

6

Hepatitis A se transmite por:

7

Qué condición favorece Clostridium perfringens en alimentos?

8

La toxina estafilocócica en alimentos se asocia a:

9

Qué característica describe al norovirus?

10

Temperatura interna segura para cocinar pollo y aves es:

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