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Crossword Puzzle
Crossword Puzzle

Piemonte e Cucina - Vocabolario

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Piemonte e Cucina - Vocabolario
 

Crossword Puzzle

Piemonte e Cucina - VocabolarioOnline version

Vocabolario piemontese e alimentare

by Josefina Castro
1

Regione dell'Italia nord-occidentale, il cui capoluogo è Torino.

2

Paese europeo a forma di stivale, culla del Rinascimento e della pasta.

3

Bulbo bianco dall'odore e dal sapore intensi, fondamentale nella cucina mediterranea.

4

Piccoli pesci oleosi conservati sotto sale, che conferiscono un intenso sapore umami.

5

Liquido grasso estratto da frutta o semi e utilizzato in cucina.

6

Frutto dell'olivo, da cui si estrae l'olio più famoso in cucina.

7

Salsa calda invernale di origine piemontese a base di aglio e acciughe.

8

Frutta e verdura a foglia verde che vengono intinte crude o cotte nella salsa calda.

9

Fette di pane croccanti utilizzate per accompagnare e inzuppare la salsa.

10

Radice arancione, lunga e croccante, famosa per i suoi benefici per la vista.

11

Periodo dell'anno in cui l'uva viene raccolta per produrre il vino.

12

Persone che lavorano la terra e vivono dei suoi prodotti.

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