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Quiz: El almidón

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Quiz: El almidón

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(1)
Played 24 %Accuracy 72 Average time 00:50

About this activity

Conceptos clave sobre el almidón

Created by

Honduras

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Quiz: El almidón
 

Quiz: El almidónOnline version

Conceptos clave sobre el almidón

by kiath arrechavala
1

El almidón es un polisacárido formado por cadenas de glucosa unidas por enlaces 1→4 y 1→6.

2

Puede ser hidrolizado por amilasa para producir maltosa y glucosa.

3

El almidón se utiliza para producir proteínas en la industria alimentaria.

4

Se almacena en plantas como reserva de energía en gránulos.

5

El almidón se digiere principalmente en el estómago sin enzimas.

6

Se usa como espesante en recetas culinarias.

7

Todas las frutas contienen alto contenido de almidón comparable a tubérculos.

8

Es insoluble en agua fría, por lo que no se disuelve en frío.

9

El almidón se disuelve fácilmente en agua fría.

10

El almidón es un monosacárido.

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