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Vitaminas B: Degradación y Producción

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Verdadero o falso sobre B2 y B12

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Mexico

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Vitaminas B: Degradación y Producción
 

Vitaminas B: Degradación y ProducciónOnline version

Verdadero o falso sobre B2 y B12

by Claudia Denisse Corrales Ferrayola
1

La oxidación puede descomponer vitaminas sensibles.

2

La vitamina B12 se produce por síntesis química total y no por fermentación.

3

La vitamina B2 y la vitamina B12 pueden obtenerse industrialmente por fermentación.

4

La vitamina B12 se produce principalmente por fermentación de microorganismos como Propionibacterium shermanii.

5

La ultrapasteurización no afecta la estabilidad de las vitaminas sensibles al calor.

6

La descomposición de las vitaminas ocurre solo durante la pasteurización, no antes.

7

La descomposición de las vitaminas aumenta con temperaturas elevadas.

8

La luz no afecta a ninguna vitamina; solo la temperatura importa.

9

La vitamina B2 se produce industrialmente exclusivamente mediante fermentación de levaduras.

10

La luz puede degradar algunas vitaminas, como la riboflavina.

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