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Crossword Puzzle
Crossword Puzzle

Tipos de Pasteurización

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Tipos de Pasteurización
 

Crossword Puzzle

Tipos de PasteurizaciónOnline version

Conceptos clave de pasteurización

by ines
1

Tratamiento térmico de tiempo prolongado a temperatura moderada para inactivar microorganismos.

2

Calentamiento rápido a temperatura elevada por corto periodo para reducir patógenos.

3

Exposición breve a calor extremo para aumentar la estabilidad del alimento.

4

Procesamiento por alta presión para disminuir microorganismos sin cocer el producto.

5

Calor controlado para destruir patógenos y reducir microorganismos.

6

Aplicación continua del calor durante el procesamiento del líquido.

7

Método de separación para reducir microorganismos mediante membranas (no térmico).

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2
 
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