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Envasado y embalaje hortofrutícola

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Empaque para frescura

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Mexico

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Envasado y embalaje hortofrutícola
 

Envasado y embalaje hortofrutícolaOnline version

Empaque para frescura

by Julieta Martinez
1

Los envases deben ser tan pesados como sea posible para evitar roturas.

2

El envasado debe proteger el producto de golpes y variaciones de temperatura.

3

El embalaje debe permitir la ventilación adecuada para frutos y hortalizas.

4

El plástico de un solo uso es la única opción aceptada para envases hortofrutícolas.

5

El peso y dimensiones del envase influyen en la logística y transporte.

6

El sellado debe minimizar la exposición a la humedad y contaminación.

7

Cualquier material puede usarse sin necesidad de cumplir normas de contacto con alimentos.

8

Los materiales de empaque deben ser aptos para contacto con alimentos.

9

El tamaño del envase no afecta la frescura ni la vida útil.

10

El embalaje no debe permitir ventilación; ése es un requisito no necesario.

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