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Organización y Funciones en Cocina

Froggy Jumps

(3)
Played 39

About this activity

Conoce la jerarquía y documentos clave

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Bolivia

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Organización y Funciones en Cocina
 

Froggy Jumps

Organización y Funciones en CocinaOnline version

Conoce la jerarquía y documentos clave

by selene maria morales mamani
1

¿Quién es el director absoluto de la cocina en la brigada clásica de Escoffier?

2

¿Quién formalizó en 1903 el sistema de brigada de cocina Escoffier?

3

¿Qué función cumple el Sous Chef?

4

¿Qué cargo lidera la línea de cocción durante el servicio?

5

¿Qué partida se encarga de las salsas y salteos?

6

¿Qué partida trabaja con pescados y mariscos?

7

¿Qué plan identifica peligros y puntos críticos de control?

8

¿Quién prepara las elaboraciones frías como ensaladas y charcutería?

9

¿Qué función cumple el Tournant?

10

¿Cuál es la regla crítica en Garde Manger para preparaciones crudas?

11

¿Qué actividad diaria realiza el Chef Ejecutivo en la mañana?

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