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Froggy Jumps
Froggy Jumps

Desafío Culinario

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Desafío Culinario

Froggy Jumps

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About this activity

Quiz de cocina y técnicas

Created by

JOSTIN GABRIEL ZETINA ALVARADO
JOSTIN GABRIEL ZETINA ALVARADO
Mexico

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Desafío Culinario
 

Froggy Jumps

Desafío CulinarioOnline version

Quiz de cocina y técnicas

by JOSTIN GABRIEL ZETINA ALVARADO
1

1. ¿Qué técnica consiste en cocinar en agua a 100°C?

2

2. ¿Qué emulsión se obtiene al mezclar aceite y vinagre?

3

3. ¿Qué ingrediente NO forma parte de la mirepoix clásica?

4

4. ¿Cómo se llama la técnica de sellar un alimento en sartén caliente para conservar jugos?

5

5. ¿Qué cocción cocina al vacío a baja temperatura?

6

6. ¿Cuál es una función de la sal en la cocina?

7

7. ¿Qué ingrediente se usa para hacer bechamel?

8

8. ¿Qué técnica japonesa implica rebozado y fritura ligera?

9

9. ¿Qué espesante natural se obtiene del almidón de maíz?

10

10. ¿Qué método mantiene nutrientes cocinando al vapor?

 
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