New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Maes & Sabores: Leche, Grasas y Leudantes

Froggy Jumps

Played 5

About this activity

Tratado corto de funciones en horneados

Created by

Peru

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Maes & Sabores: Leche, Grasas y Leudantes
 

Froggy Jumps

Maes & Sabores: Leche, Grasas y LeudantesOnline version

Tratado corto de funciones en horneados

by MARILINDA BENITES SIFUENTES
1

¿Qué función principal cumple la leche en la elaboración de productos horneados?

2

¿Qué rol: grasas en la masa horneada?

3

En productos horneados, ¿qué función tiene el chocolate?

4

¿Qué función cumplen los leudantes químicos en la masa?

5

¿Qué hace un leudante biológico (levadura) en la masa?

6

¿Cuál es la función de los saborizantes en productos horneados?

7

¿Cómo mejora la grasa la interacción con el chocolate en una masa?

8

¿Qué efecto produce el bicarbonato al reaccionar con ácidos en masas?

9

¿Qué componente de la leche ayuda a la formación de la red de gluten durante la masa?

10

¿Qué precaución es clave al usar saborizantes en horneados?

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.