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Crossword Puzzle
Crossword Puzzle

Travaux pratique 3

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Travaux pratique 3
 

Crossword Puzzle

Travaux pratique 3Online version

Evaluation TP 3

by tortajada
1

Terme technique pour lever un filet de poisson

2

Partie d'un poisson qui doit être bien rouge comme gage de fraîcheur

3

Taillage de champignons en biais

4

Cuisson d'un poisson côté peau uniquement

5

Cuisson longue dans un liquide

6

Action qui consiste à fouetter des jaunes d'oeuf avec du sucre

7

Action qui consiste à décoller des sucs avec un alcool

8

Ustensile pour passer une préparation et n'en garder que la partie liquide

9

Que réalise t'on avec les arêtes de poissons ?

10

Quelles parties du poisson doivent être bien adhérentes pour garantir la fraîcheur ?

6
5
4
7
8
1
10
3
2
9
 
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