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Capítulos I y II del CAA: Crucigrama de Microbiología de Alimentos

Crossword Puzzle

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Conocimientos clave de seguridad alimentaria.

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Argentina

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Capítulos I y II del CAA: Crucigrama de Microbiología de Alimentos
 

Crossword Puzzle

Capítulos I y II del CAA: Crucigrama de Microbiología de AlimentosOnline version

Conocimientos clave de seguridad alimentaria.

by ana belen garcia
1

Ausencia de efectos adversos para la salud al consumir el producto.

2

Conjunto de prácticas que buscan evitar microorganismos y mantener limpieza.

3

Siglas de Buenas Prácticas de Manufactura para una producción segura.

4

Producto con cambios para ocultar defectos o mala calidad.

5

Producto que contiene agentes extraños capaces de causar daño.

6

Cumple la normativa y no engaña en su etiqueta.

7

Licencia oficial para funcionar establecimientos que manejan alimentos.

8

Movimiento controlado de alimentos entre lugares manteniendo condiciones.

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