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Andean Dishes Quiz

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Andean Dishes Quiz

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True/false on Chazo dishes

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Ecuador

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Andean Dishes Quiz
 

Andean Dishes QuizOnline version

True/false on Chazo dishes

by Alexis
1

Cuy with potatoes is a traditional Andean dish from San José de Chazo.

2

Fritada is fried pork, cooked until golden and crispy, often with corn, fried plantains, and potatoes.

3

Caldo de gallina is a nourishing soup made with free-range hen, potatoes, corn, and herbs

4

Hornado is fried pork.

5

Locro de cuy is a hearty Andean soup made with guinea pig, potatoes, and traditional spices.

6

Choclo with cheese is a type of bread.

7

Tortillas de tiesto are baked potatoes.

8

Choclo with cheese is fresh Andean corn with large kernels served with local cheese.

9

Hornado is baked pork slow-roasted, crispy on the outside and tender inside, served with potatoes, corn, and fresh salad.

10

Locro de cuy is a soup made with beef only.

11

Tortillas de tiesto are traditional corn tortillas cooked on a clay surface.

12

Caldo de gallina is a cold drink.

13

Fritada is boiled pork without any crispiness.

14

Cuy with potatoes is a dessert.

15

Choclo with cheese is a meat dish.

16

Cuy is roasted guinea pig served with golden potatoes and has a crispy texture.

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