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What's Cooking - 3rd Round (1st Group)

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What's Cooking - 3rd Round (1st Group)
 

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What's Cooking - 3rd Round (1st Group)Online version

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by Joyce Rates
1

? Food can pose serious health risks to individuals . Proper allergen includes accurate labeling , cross - contact , and staff are aware of allergen procedures . allergen management helps protect and promotes trust in food .

2

? Food safety is not the of a single but a effort . Every employee , from receiving to food service staff , contributes to food safety standards . Teamwork and communication help that potential hazards are and addressed .

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