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What's Cooking - 1st Round (2nd Group)

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What's Cooking - 1st Round (2nd Group)
 

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What's Cooking - 1st Round (2nd Group)Online version

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by Janine Claire Cabutte
1

? A and sanitary environment is essential for safe food . Food areas , equipment , and utensils should be and sanitized regularly to contaminants . Proper cleaning help reduce the risk of foodborne and support a safe working environment .

2

? Food safety is in people from foodborne illnesses and that food is safe to eat . food handling , preparation , and practices help prevent and maintain the quality of food . By food standards , businesses and individuals can public health and build consumer .

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