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Kitchen Safety for Year 9 Home Economics

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Kitchen Safety for Year 9 Home Economics

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Health and safety basics in the kitchen

Created by

Jennifer
Jennifer
Australia

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Kitchen Safety for Year 9 Home Economics
 

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Kitchen Safety for Year 9 Home EconomicsOnline version

Health and safety basics in the kitchen

by Jennifer
1

In a safe kitchen , good practices protect everyone . Wash hands before handling ingredients and after handling raw meat to prevent . Use separate for raw and cooked foods , and keep knives sharp to reduce slips and injuries . Store hot foods at the correct temperature and reheat leftovers thoroughly to avoid food poisoning . Know where the fire blanket and are kept , and never leave a pan unattended on a hob , as burns can happen quickly .

 
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