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Conservación de alimentos

Froggy Jumps

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Quiz de preservación

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Mexico

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Conservación de alimentos
 

Froggy Jumps

Conservación de alimentosOnline version

Quiz de preservación

by Rene Ulloa
1

¿Cuál método de conservación mantiene los alimentos entre 0°C y 5°C?

2

¿Qué proceso reduce microorganismos mediante calor para alimentos líquidos o sólidos?

3

Qué técnica elimina el oxígeno para alargar la vida útil de los productos?

4

¿Qué técnica consiste en eliminar agua para conservar alimentos?

5

¿Cuál método se usa para evitar el crecimiento de microorganismos mediante inmersión en sal o azúcar?

6

¿Qué proceso transforma azúcares en ácido para alargar la conservación?

7

¿Qué método de conservación se basa en baja temperatura y atmósfera controlada?

8

¿Qué técnica utiliza calor seco para esterilizar alimentos en envases herméticos?

9

¿Cuál es el objetivo de la cadena de frío en alimentos perecederos?

10

¿Qué método aprovecha microorganismos beneficiosos para conservar alimentos?

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