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Froggy Jumps
Froggy Jumps

ENZIMAS

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ENZIMAS

Froggy Jumps

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PRODUCCIÓN Y APLICACIONES DE LAS ENZIMAS

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Mexico
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ENZIMAS
 

Froggy Jumps

ENZIMASOnline version

PRODUCCIÓN Y APLICACIONES DE LAS ENZIMAS

by Rodrigo Atanasio
1

UNA DE LAS CARACTERÍSTICAS MAS SOBRESALIENTE DE LAS ENZIMAS ES

2

HAY PROCESOS DE PRODUCCIÓN QUE SE REALIZAN MEDIANTE EL USO DE ENZIMAS AISLADAS

3

LOS ALIMENTOS SE DESCOMPONEN MAS DESPACIO CUANDO SUS ENZIMAS SE ENCUENTRAN INACTIVADAS Y PUEDEN CONSERVARSE POR MAS TIEMPO EN :

4

LAS ENZIMAS MÁS ECONÓMICAS SON LAS DE ORIGEN

5

SON ENZIMAS QUE AYUDAN A QUE LA CARNE SE CUEZA MÁS RÁPIDO

6

ES UN ANTIBIÓTICO DE AMPLIO USO PARA COMBATIR A MUCHAS BACTERIAS, PRODUCIDO POR UN HONGO DE GENERO NOTATUM

7

EN LA PRODUCCIÓN INDUSTRIAL DE LAS ENZIMAS POR FERMENTACIÓN HAY QUE DARLE UN SUSTRATO ADECUADO, LA CANTIDAD DE AGUA ADECUADA, ESTERILIZAR EL MEDIO E INOCULAR CON EL MICROORGANISMO ADECUADO, PARA LUEGO, PURIFICARLO POR MEDIO DE:

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