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Organización de bar y restaurante

Froggy Jumps

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About this activity

Gestión operativa del negocio

Created by

Ecuador

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Organización de bar y restaurante
 

Froggy Jumps

Organización de bar y restauranteOnline version

Gestión operativa del negocio

by Cielo Estefania
1

¿Qué rol supervisa la sala y coordina a camareros y atención al cliente?

2

¿Qué área es responsable de la preparación de bebidas y cocteles?

3

¿Qué documento regula el flujo de trabajo en la sala durante el servicio?

4

¿Qué debe incluir la mise en place para una noche de servicio?

5

¿Qué sistema se usa para registrar ventas y cobros?

6

¿Cuál es la clave para un flujo óptimo entre bar y cocina?

7

¿Qué debe controlarse diariamente para evitar pérdidas?

8

¿Qué protocolo es esencial para garantizar higiene y seguridad?

9

¿Qué función administra reservas y grupos grandes?

10

¿Qué debe hacerse al terminar el servicio para el área de bar?

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