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Tempe: Bioteknologi Konvensional

Froggy Jumps

Played 1

About this activity

Tempe fermentasi tradisional

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Indonesia

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Tempe: Bioteknologi Konvensional
 

Froggy Jumps

Tempe: Bioteknologi KonvensionalOnline version

Tempe fermentasi tradisional

by Triana Putri Lestari
1

Apa mikroba utama yang digunakan untuk membuat tempe secara konvensional?

2

Langkah awal pembuatan tempe yang sering dilakukan adalah apa?

3

Setelah direndam, kedelai biasanya dimasak hingga empuk, apa tujuannya?

4

Mengapa kedelai dikupas sebelum difermentasi dalam beberapa proses?

5

Proses inokulasi tempe umum melibatkan penambahan apa?

6

Pada suhu fermentasi tradisional, tempe biasanya diinkubasi di mana?

7

Berapa lama umumnya proses fermentasi tempe berlangsung?

8

Apa manfaat utama tempe dari bioteknologi konvensional?

9

Apa faktor penting untuk menjaga kualitas tempe fermentasi?

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