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Inocuidad en Cervecería Polar

Froggy Jumps

Played 2

About this activity

Seguridad alimentaria cervecera

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United States

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Inocuidad en Cervecería Polar
 

Froggy Jumps

Inocuidad en Cervecería PolarOnline version

Seguridad alimentaria cervecera

by Edi Prad
1

¿Qué proceso busca eliminar o reducir microorganismos para garantizar la inocuidad de la cerveza?

2

¿Qué práctica es fundamental para evitar contaminaciones durante la producción?

3

¿Qué etapa del proceso cervecero debe mantener temperaturas controladas para evitar microorganismos?

4

¿Qué evidencia documentada se necesita para asegurar trazabilidad de lotes?

5

¿Qué medida reduce la contaminación cruzada entre áreas de producción?

6

¿Qué característica debe cumplir el agua de proceso para ser segura?

7

¿Qué debe hacerse con el alérgeno y productos potencialmente contaminantes?

8

¿Qué práctica garantiza que la materia prima no comprometa la inocuidad?

9

¿Qué acciones permiten verificar la inocuidad en Polar?

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