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Gastronomía 4to SECUNDARIA

Froggy Jumps

Played 99 %Accuracy 22 Average time 00:36

About this activity

U.E. COPACABANA B

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Bolivia

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Gastronomía 4to SECUNDARIA
 

Froggy Jumps

Gastronomía 4to SECUNDARIAOnline version

U.E. COPACABANA B

by Hugo Callejas
1

EL SEGMENTO DE CLIENTES EN CANVAS SE REFIERE

2

MODELO DE NEGOCIOS CANVAS TIENE:

3

LAS PROTEÍNAS ESTAN FORMADOS POR:

4

TIPOS DE MACRONUTRIENTES SON:

5

Macronutrientes energéticos soln los que:

6

Micronutrientes y otros reguladores son:

7

La alimentación es

8

LA VISTA DE PUBLICACIONES

9

Son documentos elaborados para comunicar información de manera ordenada

10

¿Qué norma regula la higiene de manipulación de alimentos en restaurantes?

11

¿Cuál es la función de un termómetro de cocina?

12

¿Qué técnica mejora la presentación y sabor final de un plato?

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