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Froggy Jumps
Froggy Jumps

Cortes de cocina

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Cortes de cocina

Froggy Jumps

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About this activity

Tipos de corte en cocina

Created by

LIZETH ALEJANDRA VELAZQUEZ RUBIO
LIZETH ALEJANDRA VELAZQUEZ RUBIO
Mexico

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Cortes de cocina
 

Froggy Jumps

Cortes de cocinaOnline version

Tipos de corte en cocina

by LIZETH ALEJANDRA VELAZQUEZ RUBIO
1

¿Qué corte implica tiras finas y largas de 2-3 mm de grosor y 2-3 cm de largo?

2

¿Cómo se llama el corte en tiras gruesas de 1-2 cm de grosor y largo similar?

3

Corte en dados pequeños de 1-3 mm; ¿cómo se llama comúnmente?

4

Tiras finas de 2-3 mm de grosor para verduras y hortalizas: ¿qué corte es?

5

Rodajas circulares de grosor parejo, de 2-4 mm, ¿qué corte es?

6

Corte de hojas de hierbas o verduras en tiras finas para enrollarlas: ¿cómo se llama?

7

Corte en dados medianos, aproximadamente 1 cm, para caldos o salsas: ¿cómo llamado?

8

Corte del vegetal en láminas finas y anchas, a menudo para ensaladas: ¿qué nombre tiene?

9

Corte para verduras en piezas irregulares, semejantes a rodajas gruesas, con forma de abanico: ¿cómo se llama?

10

Corte utilizado para especias o hierbas muy finamente picadas, casi polvo: ¿cómo se denomina?

 
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