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Cocción en la cocina: tipos

Froggy Jumps

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Quiz sobre métodos de cocción

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Mexico

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Cocción en la cocina: tipos
 

Froggy Jumps

Cocción en la cocina: tiposOnline version

Quiz sobre métodos de cocción

by LIZETH ALEJANDRA VELAZQUEZ RUBIO
1

¿Cuál es el método de cocción en el que el alimento se hierve en agua a ebullición?

2

¿Qué cocción implica sumergir en grasa caliente o cocer en parte sumergido?

3

¿Qué método cocina al alimento con vapor sin contacto directo con el agua?

4

¿Qué técnica cocina lentamente en líquido para ablandar y concentrar sabor?

5

¿Qué cocción utiliza calor seco en horno para dorar y cocinar?

6

¿Qué método cocina en sartén, moviendo rápido en grasa pequeña?

7

¿Cómo se cocina comúnmente la carne obteniendo marca de la plancha?

8

¿Qué técnica usa microondas para calentar rápida y directamente?

9

¿Cocción que implica cocinar en líquido a baja temperatura para ablandar y concentrar?

10

¿Método de conservar en grasa a baja temperatura para sabor y textura?

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