Cooking Basics Quiz

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Fundamentals of cooking

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Justin Punzalan

Philippines

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Froggy Jumps Cooking Basics QuizOnline version Fundamentals of cooking by Justin Punzalan 1 Which cooking method uses high heat quickly in a small amount of fat, often to brown food? a Sauté b Boil c Simmer 2 What is the process of cooking food in boiling water called? a Roasting b Boiling c Steaming 3 Which technique involves cooking food gently in simmering liquid? a Simmering b Boiling c Frying 4 Which dry-heat method cooks food in an oven using dry air? a Steaming b Boiling c Baking 5 What tool is essential for accurate measuring of liquids in recipes? a Measuring cup b Mixer c Grater 6 Which kitchen safety practice helps prevent cross-contamination? a Keep raw meat separate from ready-to-eat foods b Share cutting boards c Use the same plate for raw and cooked meat 7 Which term describes cooking food quickly over direct heat on a grill or pan? a Braising b Grilling c Steaming 8 What does ‘mise en place’ mean in cooking? a Adding ingredients as you go b Everything in its place c Cooking in advance 9 Which cooking method uses steam under pressure to cook food faster? a Pressure cooking b Stewing c Roasting 10 What is the first step in most recipes to ensure success? a Turn on the stove b Season to taste c Read the recipe and gather ingredients

Froggy Jumps

Cooking Basics QuizOnline version

Fundamentals of cooking

by Justin Punzalan

Which cooking method uses high heat quickly in a small amount of fat, often to brown food?

Sauté

Boil

Simmer

What is the process of cooking food in boiling water called?

Roasting

Boiling

Steaming

Which technique involves cooking food gently in simmering liquid?

Simmering

Boiling

Frying

Which dry-heat method cooks food in an oven using dry air?

Steaming

Boiling

Baking

What tool is essential for accurate measuring of liquids in recipes?

Measuring cup

Mixer

Grater

Which kitchen safety practice helps prevent cross-contamination?

Keep raw meat separate from ready-to-eat foods

Share cutting boards

Use the same plate for raw and cooked meat

Which term describes cooking food quickly over direct heat on a grill or pan?

Braising

Grilling

Steaming

What does ‘mise en place’ mean in cooking?

Adding ingredients as you go

Everything in its place

Cooking in advance

Which cooking method uses steam under pressure to cook food faster?

Pressure cooking

Stewing

Roasting

What is the first step in most recipes to ensure success?

Turn on the stove

Season to taste

Read the recipe and gather ingredients

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Cooking Basics Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Cooking Basics QuizOnline version

by Justin Punzalan

Which cooking method uses high heat quickly in a small amount of fat, often to brown food?

What is the process of cooking food in boiling water called?

Which technique involves cooking food gently in simmering liquid?

Which dry-heat method cooks food in an oven using dry air?

What tool is essential for accurate measuring of liquids in recipes?

Which kitchen safety practice helps prevent cross-contamination?

Which term describes cooking food quickly over direct heat on a grill or pan?

What does ‘mise en place’ mean in cooking?

Which cooking method uses steam under pressure to cook food faster?

What is the first step in most recipes to ensure success?

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