Level One Quiz

Froggy Jumps

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Quiz on Culinary Basics

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shawn

Canada

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#	Player	Accuracy	time
1	Hugh Garse June 9, 2026	% 78	00:56
2	shawn June 16, 2026	% 7	00:13

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Level One Quiz


Froggy Jumps Level One QuizOnline version Quiz on Culinary Basics by shawn 1 Who is responsible for educating or training workers on WHMIS hazards? a Employers are responsible. b Workers themselves are responsible. c Federal government is responsible. 2 Who enforces WHMIS regulations? a Federal government enforcement under OSHA. b WHMIS is enforced by the provincial or territorial government. c Municipal governments. 3 What does HACCP stand for? a Hazard Assessment and Control Point b Hazard Analysis Critical Control Point. c Hazard Analysis Critical Control Process 4 What type of fire extinguisher is used for a grease fire? a Carbon dioxide (CO₂) or Class B fire extinguisher. b Class A (ordinary combustibles) extinguisher c Water extinguisher 5 What does FIFO stand for in food safety? a Fast In, Fast Out b First In, Final Out c First In, First Out. 6 What does the letter “K” represent in nutrition? a Kilojoule b Kelvin c Potassium. 7 What does OHS stand for? a Occupational Hygiene Service b Occupational Health and Safety. c Operational Hazard Standards 8 What is the proper cleaning method for a butcher block? a Wipe with dry cloth b Scrape, wash, sanitize (often with salt). c Wash only 9 At what temperature range do bacteria grow most rapidly? a 140°F to 200°F b 0°F to 40°F c 40°F to 140°F (danger zone). 10 How many grams are in 1 kilogram? a 1000 b 100 c 10000 11 How many fluid ounces are in 1 cup? a 8 Fluid Ounces b 16 Fluid Ounces c 4 Fluid Ounces 12 What ingredient helps stabilize whipped egg whites? a Fat b Salt c Sugar 13 What would be a bound salad? a Caesar Salad b House Salad c Lobster Salad 14 How many grams are in one pound? a 600 g b 454 g c 1000 g 15 What causes tunneling in baked goods? a Over mixing the batter b Under mixing the batther c Too much sugar

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Level One Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Level One QuizOnline version

by shawn

Who is responsible for educating or training workers on WHMIS hazards?

Who enforces WHMIS regulations?

What does HACCP stand for?

What type of fire extinguisher is used for a grease fire?

What does FIFO stand for in food safety?

What does the letter “K” represent in nutrition?

What does OHS stand for?

What is the proper cleaning method for a butcher block?

At what temperature range do bacteria grow most rapidly?

How many grams are in 1 kilogram?

How many fluid ounces are in 1 cup?

What ingredient helps stabilize whipped egg whites?

What would be a bound salad?

How many grams are in one pound?

What causes tunneling in baked goods?