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Froggy Jumps
Froggy Jumps

Tecnología de conservación de alimentos (1° de secundaria)

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Tecnología de conservación de alimentos (1° de secundaria)

Froggy Jumps

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About this activity

Conceptos clave de conservación

Created by

Manuel Fonseca
Manuel Fonseca
Mexico

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Tecnología de conservación de alimentos (1° de secundaria)
 

Froggy Jumps

Tecnología de conservación de alimentos (1° de secundaria)Online version

Conceptos clave de conservación

by Manuel Fonseca
1

¿Qué método enfría los alimentos rápidamente para frenar microorganismos?

2

¿Cuál es el objetivo principal de la pasteurización?

3

Envasado al vacío: ¿qué se elimina para evitar la oxidación y el crecimiento microbiano?

4

¿Qué proceso reduce el contenido de agua para alargar la vida útil?

5

¿Qué técnica utiliza temperaturas extremas para destruir microbios sin cocinar demasiado?

6

La congelación de alimentos se realiza para:

7

¿Qué método aprovecha microorganismos benéficos para conservar alimentos?

8

Qué factor de conservación depende de la higiene del manipulador y superficies?

9

¿Qué técnica conserva alimentos en latas o frascos mediante calor?

10

Una fecha de caducidad indica:

 
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