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PROCEDIMIENTOS BASICOS DE PASTELERÍA

Crossword Puzzle

Played 9 %Accuracy 100 Average time 13:59

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PREGUNTAS SOBRE PASTELERÍA BÁSICA

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Bolivia

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PROCEDIMIENTOS BASICOS DE PASTELERÍA
 

Crossword Puzzle

PROCEDIMIENTOS BASICOS DE PASTELERÍAOnline version

PREGUNTAS SOBRE PASTELERÍA BÁSICA

by Claudita Eliana Burgoa Barrenechea
1

Agente leudante que se obtiene a partir del proceso de elaboración de vinos y evita la recristalización del azúcar

2

Es un disacárido simple que se obtiene a partir del proceso de refinación de la remolacha azúcarera

3

En la edad media la pastelería emigraría a Francia donde nace el gremio de los................ o productores de obleas y hostias para las misas

4

Las masas quebradas o también llamadas..................... se caracterizan por su ausencia de cuerpo y elasticidad

5

Método en el cual se impermeabiliza la materia grasa con harina mediante una frotación constante formando lo que se denomina punto arena

6

TIPO DE HOJALDRE DONDE EL EMPASTE ENCIERRA AL AMASIJO

7

Palabra de origen germánico que significa alimento después de la comida

8

Proteína insoluble que esta presente en la harina y se desarrolla cuando se trabajan sus partículas hidratadas

9

Componente específico de la yema de huevo que funciona como un agente emulsificante que permite mantener unidos dos líquidos inmiscibles

10

Elaboración dulce que finaliza todo un servicio que presenta una estructura determinada y va complementado con diversos componentes en gramajes reducidos

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