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PRODUCTOS EN LAS EMPRESAS DE RESTURACION

Froggy Jumps

Played 2

About this activity

5 semestre

Created by

Ecuador

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PRODUCTOS EN LAS EMPRESAS DE RESTURACION
 

Froggy Jumps

PRODUCTOS EN LAS EMPRESAS DE RESTURACIONOnline version

5 semestre

by ELIZABETH JANETH CALDERON CASTRO
1

¿Cuál es el objetivo principal del sector de la restauración además de alimentar a los clientes?

2

¿Qué característica se define como "no se puede almacenar, se consume en el momento"?

3

Dentro de la definición del producto como un concepto híbrido, ¿qué elementos componen la 'Parte intangible'?

4

¿En qué consiste la organización previa denominada 'mise en place'?

5

¿Cuál es la base del éxito para mejorar el sabor, la textura y generar confianza emocional con el cliente?

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