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Crossword Puzzle
Crossword Puzzle

ISO 22000

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ISO 22000
 

Crossword Puzzle

ISO 22000Online version

Conceptos clave de segmentación en español.

by DENIS ESTEFANIA JIMENEZ HIGUITA
1

Característica que debe tener un alimento para no causar daño al consumidor.

2

Siglas del análisis de peligros y puntos críticos de control.

3

Nombre que reciben las condiciones básicas para garantizar alimentos seguros.

4

¿Qué programa prerrequisito se encarga de mantener la limpieza y evitar la contaminación?

5

Valores máximos o mínimos que deben cumplirse en cada PCC.

6

Seguimiento de un producto.

7

Lo que se busca proteger

6
5
7
2
4
1
3
 
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