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Crossword Puzzle

Conceptos clave de conservación de alimentos

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Conceptos clave de conservación de alimentos

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Played 13 %Accuracy 100 Average time 09:48
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Palabras clave de conservación de alimentos

Created by

Elvis Gil
Elvis Gil
Colombia

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Conceptos clave de conservación de alimentos
 

Crossword Puzzle

Conceptos clave de conservación de alimentosOnline version

Palabras clave de conservación de alimentos

by Elvis Gil
1

Cambio de color que ocurre en los alimentos por exposición al ambiente o procesamiento

2

Grasas y aceites presentes en los alimentos que aportan energía y mejoran el sabor

3

Enfermedad causada por una potente neurotoxina en alimentos enlatados mal esterilizados

4

Reacción química entre azúcares y proteínas responsable del pardeamiento no enzimático

5

Factor ambiental que puede causar el marchitamiento o reblandecimiento de los productos

6

Método de conservación que utiliza bajas temperaturas para frenar el deterioro

7

Tratamiento térmico diseñado para destruir prácticamente todos los microorganismos y esporas

8

Reacción química de los lípidos con el oxígeno que produce olores rancios y pérdida de calidad

9

Toxinas peligrosas producidas por algunos tipos de hongos que pueden causar intoxicaciones

10

Factor crítico (relacionado con el pH) que determina qué microorganismos pueden crecer en un alimento

11

Proteínas como la polifenol oxidasa que aceleran reacciones de deterioro como el oscurecimiento de frutas

12

Proceso realizado por levaduras o bacterias para transformar azúcares, útil en la producción de yogur o pan

13

Propiedad esencial de los envases para evitar la entrada de aire y microorganismos externos

14

Garantía de que un alimento no causará daño al consumidor tras su correcta manipulación y conservación

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