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Froggy Jumps
Froggy Jumps

Pro en Gastro

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Pro en Gastro

Froggy Jumps

Played 59 %Accuracy 43 Average time 01:07

About this activity

Aquí podras reforzar tus habilidades en Gastro

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Colombia

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Pro en Gastro
 

Froggy Jumps

Pro en GastroOnline version

Aquí podras reforzar tus habilidades en Gastro

by Yen
1

¿Cuál es la recomendación principal para manejar las materias primas en el inventario?

2

¿Para qué sirve marcar un producto como “visible en facturas de venta”?

3

¿Cómo se debe registrar la compra de helado si se compra en litros pero se consume en mililitros?

4

¿Qué permite el sistema al agregar variantes a un producto como el helado?

5

¿Qué permite el reporte de rentabilidad por producto?

6

¿Qué sucede si un cliente no quiere ningún topping en su helado que maneja toppings?

7

¿Cómo se calcula el costo unitario de un ingrediente comprado en cantidad?

8

¿Qué sucede si se parametriza incorrectamente la unidad de medida de un ingrediente?

9

¿Qué sucede si se selecciona un topping que se mide en gramos y otro en mililitros?

10

¿Qué proceso permite verificar si el costo de venta de un producto es adecuado?

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