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Additifs Alimentaires en Pâtisserie

Froggy Jumps

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Quiz sur les additifs: colorants, conservateurs, etc.

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France

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Additifs Alimentaires en Pâtisserie
 

Froggy Jumps

Additifs Alimentaires en PâtisserieOnline version

Quiz sur les additifs: colorants, conservateurs, etc.

by laurent voisin
1

Quel est le but principal des additifs alimentaires selon le document ?

2

À quoi sert le E 100 à E 199 selon le tableau des colorants?

3

Quel est l’exemple de colorant naturel mentionné dans le document?

4

Quel E numéraire correspond au Tartrazine (jaune) dans le tableau?

5

Quel est l’usage du E 322 (Lécithines) selon le texte?

6

Quel est le rôle des anti-oxygènes dans l’alimentation ?

7

Quel additif est un stabilisant utilisé en glacerie (liste authoritative) ?

8

Quelle substance est un gélifiant naturel extrait des algues rouges (E 406) ?

9

Quel est l’usage des conservateurs E 200 et E 203 selon le document?

10

Quel est l’E numéro pour le carbonate de calcium (antiagglomérant dans certains cas) ?

11

Quel acide est utilisé comme acidifiant principal (E 270) dans les tableaux ?

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