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ganaderia ovina

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ganaderia ovina

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Sí/No: Ganadería ovina en Patagonia

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Argentina

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ganaderia ovinaOnline version

Sí/No: Ganadería ovina en Patagonia

by anto
1

El clima de la Patagonia es cálido y húmedo, lo que facilita la ganadería ovina.

2

La carne ovina patagónica tiene un fuerte consumo interno y también exportación creciente hacia Europa.

3

Las cooperativas no han sido importantes para mejorar precios ni organización de los pequeños productores.

4

El PROLANA ayuda a certificar la calidad de la lana para mejorar su posicionamiento en mercados.

5

Los actores sociales en el circuito incluyen dueños, trabajadores, y el rol del Estado (SENASA, INTA, Ministerio de Agricultura).

6

El puma no representa un riesgo para las majadas en Patagonia.

7

Las ovejas no pueden alimentarse de los pastos duros de la estepa patagónica.

8

La lana exporta mayoritariamente fuera de Argentina; más del 90% de la lana se exporta.

9

La lana patagónica se procesa exclusivamente en Trelew y no se realiza ninguna exportación desde otras ciudades.

10

El sector ovino patagónico no enfrenta sequías ni cambios climáticos relevantes.

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