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Riesgos en la Cocina: AS vs CS

Froggy Jumps

Played 3 %Accuracy 40 Average time 03:12

About this activity

Identifica actos y condiciones subestándar

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Peru

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Riesgos en la Cocina: AS vs CS
 

Froggy Jumps

Riesgos en la Cocina: AS vs CSOnline version

Identifica actos y condiciones subestándar

by Camila Mori
1

Durante la limpieza del comedor, un trabajador trapea el piso y se retira sin colocar la señalización de "Piso Mojado".

2

En el área de lavado, el piso presenta una fuga de agua constante que genera charcos y riesgo de resbalones.

3

Un cocinero realiza labores de picado de verduras sin utilizar guantes anticorte proporcionados por la empresa.

4

Las cuchillas utilizadas para el picado tienen el mango roto y presentan riesgo de accidente.

5

Durante la fritura de alimentos, un trabajador manipula aceite caliente sin usar mandil ni protección adecuada.

6

La campana extractora de la cocina no funciona correctamente y existe acumulación de humo y vapores.

7

Un trabajador ingresa a la cámara de congelación sin utilizar la casaca térmica asignada.

8

La puerta de emergencia de la cámara de refrigeración presenta dificultades para abrirse desde el interior.

9

En el almacén de químicos, los productos químicos se encuentran almacenados en el piso.

10

Durante la descarga de insumos, un trabajador levanta sacos de forma incorrecta, ignorando las técnicas de manipulación manual de cargas.

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