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Ingeniería y ciencia de harinas proteicas

Crossword Puzzle

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Crucigrama de harinas proteicas

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Colombia

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Ingeniería y ciencia de harinas proteicas
 

Crossword Puzzle

Ingeniería y ciencia de harinas proteicasOnline version

Crucigrama de harinas proteicas

by JUAN DAVID TORRES LUGO
1

Propiedad de la molécula proteica que presenta regiones tanto hidrofílicas como lipofílicas, permitiéndose estabilizar emulsiones.

2

Punto o valor de pH exacto en el cual la carga eléctrica neta de la proteína es cero, provocando su agregacion y precipitacion coloidal.

3

Compuesto químico volatil (aldehído) resultante de la oxidación lipidica, responsable directo del descriptor sensorial a "pasto" o off-flavor.

4

Proceso termomecanico de alto corte (usualmente de doble tornillo) empleado para alinear las proteinas globulares y crear filamentos que imitan la carne (Plant-Based).

5

Enzima nativa de las leguminosas que reacciona con el oxigeno durante la molienda, desencadenando la formación de sabores indeseados.

6

Estado o clasificación de una harina proteica cuya pureza macromolecular supera el 85% o 90% en base seca, libre de fibra y almidón.

7

Tipo de fuerza/fraccionamiento basado en corrientes de aire que se utiliza en la Veda Seca para separar los cuerpos proteicos ligeros de los gránulos de almidón densos.

8

Red viscoelastica del trigo que se ve mecanicamente interrumpida y diluida si se adiciona un exceso de harina de leguminosa en panificación.

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