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Froggy Jumps
Froggy Jumps

Trivia Molecular

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Trivia Molecular

Froggy Jumps

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About this activity

Ayuda a Froggy a cruzar el estanque respondiendo preguntas clave sobre los fundamentos, agentes y técnicas de gelificación en la cocina de vanguardia.

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Bolivia
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Trivia Molecular
 

Froggy Jumps

Trivia MolecularOnline version

Ayuda a Froggy a cruzar el estanque respondiendo preguntas clave sobre los fundamentos, agentes y técnicas de gelificación en la cocina de vanguardia.

by LEONARDO CONDORI
1

¿Cuál es la definición científica de un gel?

2

¿Qué característica define a un gel "termorreversible" como la grenetina?

3

¿Qué ingrediente estrella usó Ferran Adrià para inventar la técnica de la esferificación?

4

Si preparas un gel con Agar-Agar, ¿cuál es su principal ventaja térmica en el plato?

5

¿Qué nombre recibe el fenómeno donde un gel se contrae y "sangra" o expulsa agua a la superficie?

6

¿Por qué un medio extremadamente ácido (como el jugo de limón puro) puede arruinar una gelificación tradicional?

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